Category: Quick Bites
The Porthole Restaurant & Pub
The menu describes the baked lobster as a 1 ¼ lb. lobster filled with scallop and lobster stuffing. The lobster came with the vegetable of the day and drawn butter.
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The High Roller Lobster Company
The Lobby Pop was lobster in its purest form. This was a lobster tail served on a stick with warmed butter.
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Bob’s Clam Hut
I must tell you; the clams were beyond delicious. They were flavorful, light, not greasy, and fresh…the scallops were just as good.
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Gordon Ramsay Fish and Chips
The fish itself was perfectly battered and fried to a golden, crispy color. As you bit into the fish it had a very discernable crunch with succulent fish inside.
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Bacchanal Buffet
There are vegetarian dishes, Latin cuisine, Italian, charcuterie, carved meats, brunch-style dishes, and lastly the seafood bar.
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Wicked Spoon Buffet
For me the fried chicken, bone marrow, and shrimp & grits were the highlights
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The Buffet at Wynn Las Vegas
The sushi, nachos, and crab benedict were all good but I think the sweets/desserts are where the Wynn really excels.
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Partenope Ristorante
I had my eye on a couple different pizzas but decided to go with Elenuccia, recommended by the bartender…
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Sisters Thai – Fairfax
I discovered that each location seems to have a different theme, and this location was all about dining in a living room.
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Frank Pepe
New Haven pizza has been around about 100 years, when Frank Pepe opened his place in 1925 in New Haven, CT.
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Hangry Joe’s Chicken
The tenders at Hangry Joe’s are great!
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