Category: Reviews
Cooper’s Seafood from The Office
Coopers’ Seafood is a historical landmark in Scranton, being founded in 1948. In fact, one of the features of Cooper’s is their hall of history.
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Kura Revolving Sushi Bar
The highlight was the garlic fried rice which tasted like it had been infused in the rice. The other one we enjoyed was the fried chicken with miso mayo.
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Tequila and Taco
What I appreciate most is the variety of proteins they offer and how each taco has sauces and/or accompaniments that complement the protein.
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Big Ed’s Pizza
If you don’t know what Benton’s bacon is let me tell you about it. It’s a hickory smoked bacon, with a very intense smokey flavor to it made in.
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J Gilbert’s Wood-Fired Steaks and Seafood
Combine the pear with prosciutto or the mostarda with the chorizo and you have a burst of flavors that excites the palate.
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Oceanaire Seafood Room
I was here for one reason: the lobster fried rice. .. The dish came with two fried lobster tails and multiple chunks of lobster throughout.
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Peking Gourmet Inn
No matter what I write, it will never express how scrumptious this dish was. The duck is brought to the table whole, and it is sliced in front of you.
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Rumi’s Kitchen
I must thank Rumi’s Kitchen for preparing a fesenjoon that now is the standard by which I judge all such dishes.
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