Cooper’s Seafood from The Office
Coopers’ Seafood is a historical landmark in Scranton, being founded in 1948. In fact, one of the features of Cooper’s is their hall of history.
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Author: grumpy man
The Porthole Restaurant & Pub
The menu describes the baked lobster as a 1 ¼ lb. lobster filled with scallop and lobster stuffing. The lobster came with the vegetable of the day and drawn butter.
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The High Roller Lobster Company
The Lobby Pop was lobster in its purest form. This was a lobster tail served on a stick with warmed butter.
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Bob’s Clam Hut
I must tell you; the clams were beyond delicious. They were flavorful, light, not greasy, and fresh…the scallops were just as good.
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Gordon Ramsay Fish and Chips
The fish itself was perfectly battered and fried to a golden, crispy color. As you bit into the fish it had a very discernable crunch with succulent fish inside.
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