J Gilbert’s Wood-Fired Steaks and Seafood
Combine the pear with prosciutto or the mostarda with the chorizo and you have a burst of flavors that excites the palate.
Read MorePosted by grumpy man | Oct 21, 2022 | Local |
Combine the pear with prosciutto or the mostarda with the chorizo and you have a burst of flavors that excites the palate.
Read MorePosted by grumpy man | Sep 28, 2022 | Quick Bites |
You can vent while drinking various libations they offer and before drinking be sure to try a couple of the many taco varieties they offer up.
Read MorePosted by grumpy man | Sep 14, 2022 | Local |
No matter what I write, it will never express how scrumptious this dish was. The duck is brought to the table whole, and it is sliced in front of you.
Read MorePosted by grumpy man | Aug 28, 2022 | Quick Bites |
New Haven pizza has been around about 100 years, when Frank Pepe opened his place in 1925 in New Haven, CT.
Read MorePosted by grumpy man | Jun 28, 2022 | Local |
The dip was made up of lump crab meat, Tillamook cheddar, green tabasco, and topped with scallions. How can you go wrong with those ingredients?
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