A Taste of Italy in Clifton Virginia: Trattoria Villagio
Having been to Italy five times in the last 6 years, my perspective on Italian food is a bit skewed. Frankly, I’m a snob.
Read MorePosted by roymeetsfood | Jan 21, 2022 | Local |
Having been to Italy five times in the last 6 years, my perspective on Italian food is a bit skewed. Frankly, I’m a snob.
Read MorePosted by roymeetsfood | Jan 20, 2022 | International |
I ordered their maialina pizza which had pomodoro, salsiccia, salamino piccante, pancetta, and prosciutto cotto…basically, meat lovers.
Read MorePosted by roymeetsfood | Jan 19, 2022 | International |
Overall, I absolutely recommend Ghibellino and plan to come back for a meal the next time I’m in Siena.
Read MorePosted by roymeetsfood | Jan 17, 2022 | International |
The crostone con fagioli e lardo speziaso (crostone with beans and spicy lard) looks like something devised by a mad scientist.
Read MorePosted by roymeetsfood | Jan 13, 2022 | International |
At most Tuscan restaurants serving this popular dish, it’s shared. Traveling alone, I had no choice but to tackle this massive (one kilo) bone-in steak.
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