Category: National
Cooper’s Seafood from The Office
Posted by grumpy man | May 17, 2024 | National, Reviews | 0 |
Le Refuge
Posted by grumpy man | Sep 21, 2023 | National | 0 |
Big Ed’s Pizza
Posted by grumpy man | Dec 30, 2022 | National | 0 |
Doce Provisions
Posted by roymeetsfood | Feb 22, 2022 | National | 0 |
The River Oyster Bar
Posted by roymeetsfood | Feb 15, 2022 | National | 0 |
Alfredo’s Pizza
by grumpy man | May 25, 2024 | National, Reviews | 0 |
“It’s bad. It’s real bad. It’s like eating a hot circle of garbage.” These are the words used by Kevin as he was describing Pizza by Alfredo in an episode from The Office.
Read MoreCooper’s Seafood from The Office
by grumpy man | May 17, 2024 | National, Reviews | 0 |
Coopers’ Seafood is a historical landmark in Scranton, being founded in 1948. In fact, one of the features of Cooper’s is their hall of history.
Read MoreLe Refuge
by grumpy man | Sep 21, 2023 | National | 0 |
If the building had been empty, with no one around, I would have picked the plate up and licked it clean. I don’t mean this figuratively.
Read MoreBig Ed’s Pizza
by grumpy man | Dec 30, 2022 | National | 0 |
If you don’t know what Benton’s bacon is let me tell you about it. It’s a hickory smoked bacon, with a very intense smokey flavor to it made in.
Read MoreDoce Provisions
by roymeetsfood | Feb 22, 2022 | National | 0 |
This dish was a highlight of my trip. I would describe it as fried pork and shrimp fried rice with plantain and pineapple confit.
Read MoreThe River Oyster Bar
by roymeetsfood | Feb 15, 2022 | National | 0 |
The serving size is easily enough for two or even three people and none of the people at my table who ordered it were able to finish it.
Read MoreStiltsville Fish Bar
by roymeetsfood | Feb 11, 2022 | National | 0 |
The most interesting thing I ordered were the buffalo fish wings. They weren’t nuggets like you might imagine
Read MoreTequitzlan
by roymeetsfood | Feb 9, 2022 | National | 0 |
I’m from Texas so I can be picky with Mexican food but I’m always openminded and like to see how different regions interpret the cuisine.
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