Category: Local
Kura Revolving Sushi Bar
The highlight was the garlic fried rice which tasted like it had been infused in the rice. The other one we enjoyed was the fried chicken with miso mayo.
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Tequila and Taco
What I appreciate most is the variety of proteins they offer and how each taco has sauces and/or accompaniments that complement the protein.
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J Gilbert’s Wood-Fired Steaks and Seafood
Combine the pear with prosciutto or the mostarda with the chorizo and you have a burst of flavors that excites the palate.
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Oceanaire Seafood Room
I was here for one reason: the lobster fried rice. .. The dish came with two fried lobster tails and multiple chunks of lobster throughout.
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Peking Gourmet Inn
No matter what I write, it will never express how scrumptious this dish was. The duck is brought to the table whole, and it is sliced in front of you.
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Rumi’s Kitchen
I must thank Rumi’s Kitchen for preparing a fesenjoon that now is the standard by which I judge all such dishes.
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Honeymoon Chicken
They give you big pieces of chicken that are juicy and crispy. It’s not flashy. It’s just chicken done right.
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Gadsby’s Tavern
We ordered several appetizers for the table including the grilled prawns, hot Smithfield ham biscuits, baked brie en croute, and the crispy fried oysters.
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Kismet Modern Indian
I think he presents Indian food from a new perspective while sticking close to the flavors lovers of Indian food have come to know.
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