Tag: Italian
Partenope Ristorante
Posted by roymeetsfood | Feb 1, 2023 | Quick Bites | 0 |
Trattoria Za Za
Posted by roymeetsfood | Jan 25, 2022 | International | 0 |
Vinni E Vecchi Sapori
Posted by roymeetsfood | Jan 24, 2022 | International | 0 |
A Taste of Italy in Clifton Virginia: Trattoria Vi...
Posted by roymeetsfood | Jan 21, 2022 | Local | 0 |
Green Bean and Carrot Salad
by grumpy man | Aug 4, 2024 | Recipes, Salads | 0 |
This is a refreshing salad, with sweetness from the carrots and sundried tomato dressing. The green beans are blanched and have a garden fresh flavor. This is perfect as a side for just about any protein.
Read MorePartenope Ristorante
by roymeetsfood | Feb 1, 2023 | Quick Bites | 0 |
I had my eye on a couple different pizzas but decided to go with Elenuccia, recommended by the bartender…
Read MoreTrattoria Za Za
by roymeetsfood | Jan 25, 2022 | International | 0 |
Overall, it’s safe to say that I recommend TTZ. They have a huge menu that features all the Italian favorites and twists on favorites that I think will appeal to most everyone.
Read MoreVinni E Vecchi Sapori
by roymeetsfood | Jan 24, 2022 | International | 0 |
Overall, I would recommend making VVS a priority if you plan to visit Florence. It’s a casual restaurant that the locals love and tourists seem to know about.
Read MoreA Taste of Italy in Clifton Virginia: Trattoria Villagio
by roymeetsfood | Jan 21, 2022 | Local | 0 |
Having been to Italy five times in the last 6 years, my perspective on Italian food is a bit skewed. Frankly, I’m a snob.
Read MorePizza from Alla Speranza
by roymeetsfood | Jan 20, 2022 | International | 0 |
I ordered their maialina pizza which had pomodoro, salsiccia, salamino piccante, pancetta, and prosciutto cotto…basically, meat lovers.
Read MoreOsteria Il Ghibellino
by roymeetsfood | Jan 19, 2022 | International | 0 |
Overall, I absolutely recommend Ghibellino and plan to come back for a meal the next time I’m in Siena.
Read MoreOsteria del Gatto
by roymeetsfood | Jan 17, 2022 | International | 0 |
The crostone con fagioli e lardo speziaso (crostone with beans and spicy lard) looks like something devised by a mad scientist.
Read MoreGrotta Santa Caterina da Bagoga
by roymeetsfood | Jan 13, 2022 | International | 0 |
At most Tuscan restaurants serving this popular dish, it’s shared. Traveling alone, I had no choice but to tackle this massive (one kilo) bone-in steak.
Read MoreGhiotto Ristorante
by roymeetsfood | Jan 11, 2022 | International | 1 |
Overall, Ghiotto expanded my palette. I can’t see a reason not to go back and I hope you’ll consider going when you’re in Assisi.
Read MoreLocanda del Podesta of Assisi Italy
by roymeetsfood | Jan 11, 2022 | International | 0 |
The restaurant is unassuming and small and tucked away up a hill away from the hordes of tourists.
Read MoreRPM Italian
by roymeetsfood | Jan 8, 2022 | Local | 0 |
The desserts, however, were amazing and reason alone to return.
Read More